To Plant or Not To Plant?
It is more efficient, in terms of carbon capture and storage, to manage woodland
and trees by regular felling over short periods of time than planting new trees.


After 10 years in the ground a newly planted tree will have produced perhaps 2000 leaves. It will have a weak root system which is not storing any calculable amount of carbon.

As the leaf area of a tree increases, its potential to photosynthesise and therefore capture and store carbon, increases. Broad-scale estimations of the leaf area index of tree species or even forested areas are commonly used to indicate their potential to capture carbon.

Cutting trees down over a pre-determined period of time is a form of silviculture known in the United Kingdom as Coppicing.

“Because of having substantial amount of carbon storage, coppice stands can considerably reduce the negative effects of greenhouse gases. Therefore, serious attempts should be made to keep, preserve and enrich these natural resources which play a very vital role in the terrestrial ecosystems” (A. Khademi, Scientific Member of Islamic Azad University, Malayer Branch, Iran, 2009).

Coppice management encourages trees to produce a mass of leaves and optimises their ability to capture light.

 
Regrowth on cut Alder (Alnus glutinosa) - Red Pig Farm This picture was taken in July 2010. It shows the regrowth from the stump of an alder tree (Alnus glutinosa) that was cut down in March 2010. The regrowth from the cut stump is more than 60inches in height and there are more than 50 separate stems, each supporting about 20 leaves.

After 10 years a coppiced alder will have produced 10,000 leaves. It will have a strong root system which has been storing carbon for anywhere from 10 – 100 years before cutting – perhaps longer when coppice/pollard is cut in very old woodland - and in the time that it takes the planted tree to mature, it will have provided ten harvest’s worth of usable material.

The wood that was cut from this stump was used to grow mushrooms, which go to make up a range of organic animal feed supplements. Theoretically, this stump could be cut every ten years to provide a home for the mushrooms, and when the mushrooms have been harvested the wood is allowed to rot down back into the soil.

People have been cutting trees down and allowing them to regrow from the stump since the Neolithic.
It is a practice which supports woodland diversity, rather than prevents it,
and potentially, it can prolong the life of a tree by several hundred years.
© Carbon Synq 2011 - Another great idea developed at Red Pig Farm