Coppicing: The Craft of Woodsmanship
Not that long ago, the silvicultural norm in most British woodlands was based around a method of management known as coppicing. This system encouraged the regular cutting down of small trees and shrubs and then allowing them to regenerate from the cut stump for a determined number of years, based on local demand for use and application of small diameter hardwood.
Stakes and binders for hedgePollard willow - Somerset LevelsHazel ("wattle") hurdles
The southeast of England with its glorious sweet chestnut plantations (which, to this day, support a thriving fencing industry), the hazel coppice of Hampshire and Dorset, the oak of the Lake District and the willow of Somerset are all good examples of woodland being maintained through the act of regular cutting by practiced woodsmen.

Not all of this woodland was natural: most of the southeast was planted with chestnut in the 19th Century and similar planting of hazel took place in Hampshire and Dorset at the same time. As with any crop in demand, the landowner sees a commercial advantage to planting.
  As the world changed and the demands of the brave new world (electricity, oil, gas, etc, etc) increased after the end of World War II, so the decline of coppicing gathered pace, and by the end of the 1980’s, the industry of coppice had all but retreated to the southeast corner of England. As decline continued so scientists and a few enlightened foresters began to notice an obvious detrimental effect on diversity.

There are roughly 500,000 acres of native broadleaved woodland in the UK which could benefit from the introduction of a coppice management programme.

Growing Short-Rotation Coppice - A defra publication
(Click to download - 4MB PDF file)



Richard Edwards - California Redwoods


Richard Edwards, the owner of Red Pig Farm, has an unrivaled knowledge of the economics of coppice management in the UK. He has contributed toward the creation of management standards for the Forest Stewardship Council and developed woodland/forest certification schemes for small communities, which have been adopted worldwide. Red Pig Farm is home to several quite unique and, in two cases, world-leading businesses, which are based around the use of small coppice poles. These businesses are the culmination of more than 20 years of working with small roundwood in British woodlands.

There is a belief that these models, if expanded and promoted to a wider audience, can save more CO2 than planting trees in parts of the world which perhaps have no real carbon issues and/or no need for more trees.